Showing 1 - 4 results of 4 for search 'Amel Sboui', query time: 0.02s Refine Results
  1. 1
    Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels

    Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels by Amel Sboui, Chiraz Atig, Abdelmajid Khabir, Mohamed Hammadi, Touhami Khorchani

    Published 2022-01-01
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  2. 2
    Variation of camel milk composition under heat treatment: changes in protein, vitamin, fatty acid and amino acid profiles

    Variation of camel milk composition under heat treatment: changes in protein, vitamin, fatty acid and amino acid profiles by Amel Sboui, Maha Hamouda, Imen Fguiri, Abir Omrani, Talel Bouhamda, Mohamed Hammadi, Touhami Khorchani

    Published 2025-12-01
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  3. 3
    Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties

    Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties by Samira Arroum, Amel Sboui, Imen Fguiri, Mohamed Dbara, Naziha Ayeb, Mohamed Hammadi, Touhami Khorchani

    Published 2025-03-01
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  4. 4
    Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet

    Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet by Imen Fguiri, Moufida Atigui, Amel Sboui, Arroum Samira, Chayma Marzougui, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani

    Published 2021-01-01
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