Showing 1 - 2 results of 2 for search 'Amani Al-Othman', query time: 0.01s Refine Results
  1. 1
    Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread

    Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread by Tasleem A. Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, Amani Al-Othman

    Published 2020-01-01
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  2. 2
    Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough

    Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough by Ahmad Aldughpassi, Tasleem Zafar, Jiwan S. Sidhu, Fatima Al-Hassawi, Mohammad Mirza Abdullah, Amani Al-Othman

    Published 2020-01-01
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