Fecal Dysosmobacter spp. concentration is linked to plasma lipidome in insulin-resistant individuals with overweight, obesity and metabolic syndrome by Camille Petitfils, Clara Depommier, Nathalie M. Delzenne, Amandine Everard, Matthias Van Hul, Patrice D. Cani

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TLR4-dependent neuroinflammation mediates LPS-driven food-reward alterations during high-fat exposure by Sabrina J. P. Huwart, Clémence Fayt, Giuseppe Gangarossa, Serge Luquet, Patrice D. Cani, Amandine Everard

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Exploring the prevalence and association between nutritional status and asymptomatic malaria in Rwanda among under-5 children: a cross-sectional analysis by Aline Uwimana, Annie Robert, Ayman Ahmed, Hélène Alexiou, Nadine Rujeni, Patrice D. Cani, Jean-Paul Coutelier, Léon Mutesa, Amandine Everard

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A diet rich in fibre and vegetable protein during gestation and lactation shapes maternal immunity, intestinal microbiota and lipid metabolismResearch in context by Karla Rio-Aige, Marta Selma-Royo, Malén Massot-Cladera, Amandine Everard, Margarida Castell, María José Rodríguez-Lagunas, María Carmen Collado, Francisco José Pérez-Cano

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Gut microbiota composition differences are associated with geographic location and age in malaria-endemic regions of Rwanda by Jean d’Amour Mutoni, Matthias Van Hul, Aline Uwimana, Camille Petitfils, Giselle C. Wong, Anthony Puel, Amandine Everard, Hélène Alexiou, Leon Mutesa, Jean-Paul Coutelier, Nadine Rujeni, Patrice D. Cani

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