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    Reducing Phenolics Related to Bitterness in Table Olives

    Reducing Phenolics Related to Bitterness in Table Olives by Rebecca L. Johnson, Alyson E. Mitchell

    Published 2018-01-01
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  2. 2
    Advanced Analytical Methods for Phenolics in Fruits

    Advanced Analytical Methods for Phenolics in Fruits by Nesibe Ebru Kafkas, Müberra Kosar, Ayşe Tülin Öz, Alyson E. Mitchell

    Published 2018-01-01
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