Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review by Souleymane Zio, Bakary Tarnagda, Souleymane Sankara, François Tapsoba, Cheikna Zongo, Aly Savadogo

Get full text

Impact of traditional culinary processes on the nutritional quality of beng tigré, a mung bean variety grown in Burkina Faso by Jeanne d’Arc Wendmintiri Kabré, Fatoumata Hama-Ba, Mamadou Sanoué, Aly Savadogo

Get full text

Municipalities’ organisational capacity to support the implementation of the Multi-Sector Nutrition Plan in Burkina Faso by Dieudonne Diasso, Maimouna Halidou Doudou, Mohamed Cheikh Levrak, Holly Dente Sedutto, Aly Savadogo

Get full text

Prospection for potential new non-ribosomal peptide gene clusters in Bacillus genus isolated from fermented foods and soil through genome mining by Blaise Waongo, Libère Ndayishimiye, François Tapsoba, Wend-Soo Abel Zongo, Jinquan Li, Aly Savadogo

Get full text

Nutritional composition of dried Gapal, a highly nutritious food based on fermented cereal and milk by Abel Tankoano, Mah Alima Esther Traoré, Inoussa Salambéré, Cheikna Zongo, Donatien Kaboré, Michel Bakar Diop, Aly Savadogo, Hagrétou Sawadogo-Lingani

Get full text

Identification and phylogenetic analysis of carbapenemase genes from clinical strains of Klebsiella pneumoniae by Boukaré Kaboré, Ganamé A Ouédraogo, Henri S Ouédraogo, Hama Cissé, Oumarou Zongo, Koudbi J Zongo, Boukaré Zeba, Idrissa Sanou, Aly Savadogo

Get full text

Characterization of spice ingredients and raw soumbala for the formulation of a highly nutritious seasoning by Abel Tankoano, Kabakdé Kaboré, Pingdwindé Marie Judith Samandoulougou-Kafando, Kerbou Isabelle Some, Mariam Coulibaly-Diakité, Donatien Kaboré, Aly Savadogo, Hagrétou Sawadaogo-Lingani

Get full text

Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile by Anaïs K. Coulybaly, Aimée W. D. B. Guissou, Edwige Bahanla Oboulbiga, Rasmata Dabo, Aboubakar Sidiki Dao, Fatoumata Hama-Ba, Charles Parkouda, Aly Savadogo

Get full text

Emergence of New Delhi Metallo-β-Lactamase (NDM) Genes Detected from Clinical Strains of Escherichia coli Isolated in Ouagadougou, Burkina Faso by Boukaré Kaboré, Henri S. Ouédraogo, Oumarou Zongo, Ganamé Abasse Ouédraogo, François Tapsoba, Sanogo Bougma, Koudbi Jacob Zongo, Boukaré Zeba, Yves Traoré, Idrissa Sanou, Aly Savadogo

Get full text

Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso by Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda, Muller K. A. Compaoré, Asseto Somda-Belemlougri, Ndamiwe Kaseko, Sibiri Sylvain Rouamba, Sandrine Ouedraogo, Roukiatou Traoré, Paulette Karfo, Désiré Nezien, Fulbert Nikiéma, Elie Kabre, Cheikna Zongo, Aly Savadogo

Get full text

Refining malaria diagnosis in high-transmission areas: a dual-approach with rapid diagnostic tests (RDTs) and dbPCR-NALFIA by Diane Yirgnur Some, Francois Kiemde, Hermann Sorgho, Marc Christian Tahita, Antonia Windkouni Bere, Abdoulaye Ouedraogo, Souleymane Vivien Banao, Kouadjo Bagre, Gérémie Djiri, Georges Some, Toussaint Rouamba, Yeri Esther Hien, Aly Savadogo, Henk D. F. H. Schallig, Halidou Tinto

Get full text