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Alphonse Laya
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Alphonse Laya
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Changes in Vitamin E and β-Carotene Contents in Various Edible Cassava Leaves (Manihot esculenta Crantz) of Different Ages across Multiple Seasons
by
Alphonse Laya
,
Benoît B. Koubala
Published 2020-01-01
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Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes
by
Alphonse Laya
,
Honoré Wangso
,
Iva Fernandes
,
Raphaël Djakba
,
Joana Oliveira
,
Eugenia Carvalho
Published 2023-01-01
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