Showing 1 - 2 results of 2 for search 'Almir Abdurramani', query time: 0.01s Refine Results
  1. 1
    Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers

    Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers by Almir Abdurramani, Marijana Blažić, Dora Herljević, Elizabeta Zandona, Mirela Lučan Čolić, Jurislav Babić

    Published 2025-01-01
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  2. 2
    Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese

    Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese by Elizabeta Zandona, Maja Vukelić, Karla Hanousek Čiča, Antonio Zandona, Jasna Mrvčić, Maja Katalinić, Ines Cindrić, Almir Abdurramani, Irena Barukčić Jurina

    Published 2025-04-01
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