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    Iodine biofortification impacts the nutraceutical compounds content and agronomic characteristics of lettuce (Lactuca sativa L.)

    Iodine biofortification impacts the nutraceutical compounds content and agronomic characteristics of lettuce (Lactuca sativa L.) by Janet SÁNCHEZ-ACOSTA, Alma P. GALINDO-GUZMÁN, Manuel FORTIS-HERNÁNDEZ, Pablo PRECIADO-RANGEL, Alberto SANCHEZ ESTRADA, Erik ESTRADA-ARELLANO

    Published 2025-06-01
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