PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses by Diana Paveljšek, Aljoša Trmčić, Biljana Hacin, Irena Rogelj

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Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants by Caroline Motzer, Aljosa Trmcic, Nicole Martin, Martin Wiedmann, Samantha Bolten

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Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese by Irena Rogelj, Bojana Bogovič Matijašić, Andreja Čanžek Majhenič, Aljoša Trmčić, Aljoša Trmčić, Tanja Obermajer, Tanja Obermajer, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj

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In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses by Aljoša Trmčić, Tanja Obermajer, Andreja Čanžek Majhenič, Irena Rogelj, Bojana Bogovič Matijašić

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Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’ by Aljoša Trmčić, Tanja Obermajer, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj

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