Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids by Débora Estadella, Claudia M. da Penha Oller do Nascimento, Lila M. Oyama, Eliane B. Ribeiro, Ana R. Dâmaso, Aline de Piano

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Sharing meals with parents and adolescents’ diet: National School Health Survey, 2019 by Ana Carolina Barco Leme, Alline Luziane Honda Figueredo, Aline de Piano Ganen, Ana Paula de Queiroz Mello, Adriana Garcia Peloggia de Castro, Sonia Tucunduva Philippi

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Assessment of body composition in adolescents with obesity undergoing avocado oil supplementation by Aline Peres Leite Filizzola, Clara Korukian Freiberg, Priscila Sala Kobal, Sandra Maria Chemin Seabra da Silva, Adriana Garcia Peloggia de Castro, Deborah Cristina Landi Masquio, Yasmin Hany Saied, José Osmar Cardoso Filho, Aline de Piano Ganen

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Impact of dietary patterns on body weight in girls with central precocious puberty treated with leuprolide during the COVID-19 pandemic by Fabiana Neves Figueiredo, Aline de Piano Ganen, Carolina Costa Figueiredo, Nara Michelle de Araújo Evangelista, Vânia de Fátima Tonetto Fernandes, Luciana de Aguiar Pacheco, Tatiana Kato, Guido de Paula Colares Neto, Guido de Paula Colares Neto

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Multidisciplinary Approach to the Treatment of Obese Adolescents: Effects on Cardiovascular Risk Factors, Inflammatory Profile, and Neuroendocrine Regulation of Energy Balance by Ana Raimunda Dâmaso, Aline de Piano, Raquel Munhoz da Silveira Campos, Flávia Campos Corgosinho, Wolfgang Siegfried, Danielle Arisa Caranti, Deborah Cristina Landi Masquio, June Carnier, Priscila de Lima Sanches, Patrícia Leão da Silva, Cláudia Maria Oller Nascimento, Lila Missae Oyama, Alexandre Dâmaso Aguilera Dantas, Marco Túlio de Mello, Sergio Tufik, Lian Tock

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