Antioxidant Properties of Tomato Waste: An Exploration into Aerial Parts by Simona Marcu-Spînu, Mihaela Dragoi Cudalbeanu, Alina Orțan

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Functional Profiling of <i>Enterococcus</i> and <i>Pediococcus</i> Strains: An In Vitro Study on Probiotic and Postbiotic Properties by Mircea-Cosmin Pristavu, Filofteia Camelia Diguță, Alexandru Constantin Aldea, Florentina Badea, Mihaela Dragoi Cudalbeanu, Alina Ortan, Florentina Matei

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Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies by Andrei Cristian Anghel, Ionelia Țăranu, Alina Orțan, Simona Marcu Spinu, Mihaela Dragoi Cudalbeanu, Petronela Mihaela Rosu, Narcisa Elena Băbeanu

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Capitalization of Vegetal Wastes for Industrial Application: A Method for Reducing the Associated Pollution and for Increasing the Quality of Life by Radu Claudiu Fierascu, Anda Maria Baroi, Roxana Ioana Matei (Brazdis), Toma Fistos, Irina Fierascu, Alina Ortan, Simona Spinu, Daniela Ionescu

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Exploring the Potential of <i>Torulaspora delbrueckii</i>, <i>Starmerella bacillaris</i>, and <i>Saccharomyces cerevisiae</i> as a Probiotic Starter for Craft Beer Production by Carmen-Rodica Vrînceanu, Filofteia Camelia Diguță, Mihaela Dragoi Cudalbeanu, Alina Ortan, Constanța Mihai, Iuliana Diana Bărbulescu, Mihai Frîncu, Mihaela Begea, Florentina Matei, Răzvan Ionuț Teodorescu

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