Showing 1 - 3 results of 3 for search 'Alicja Ponder', query time: 0.01s Refine Results
  1. 1
    By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

    By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition by Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, Damian Popławski, Katarzyna Król, Joanna Leszczyńska, Danuta Jaworska, Monika Trząskowska

    Published 2024-08-01
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  2. 2
    Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins

    Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins by Alicja Ponder, Karol Krakówko, Marcin Kruk, Sebastian Kuliński, Rafał Magoń, Daniel Ziółkowski, Elvyra Jariene, Ewelina Hallmann

    Published 2025-03-01
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  3. 3
    Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

    Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition by Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, Damian Popławski, Katarzyna Król, Joanna Leszczyńska, Danuta Jaworska, Monika Trząskowska

    Published 2024-11-01
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