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Alicja Ceglińska
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Alicja Ceglińska
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Alicja Ceglińska
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The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers
by
Katarzyna Sujka
,
Piotr Koczoń
,
Alicja Ceglińska
,
Magdalena Reder
,
Hanna Ciemniewska-Żytkiewicz
Published 2017-01-01
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2
The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread
by
Daria Romankiewicz
,
Waleed Hameed Hassoon
,
Grażyna Cacak-Pietrzak
,
Małgorzata Sobczyk
,
Magdalena Wirkowska-Wojdyła
,
Alicja Ceglińska
,
Dariusz Dziki
Published 2017-01-01
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