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    Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products

    Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products by Luciano Pinotti, Sharon Mazzoleni, Andrea Moradei, Peng Lin, Alice Luciano

    Published 2023-12-01
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