Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei by Sima Taheri, Morteza Khomeiri, Mehran Aalami, Ali Moayedi

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Exploring the probiotic properties of Lactiplantibacillus pentosus and gamma-aminobutyric acid production for cheese development by Mahboobeh Mohammadzadeh, Ali Moayedi, Morteza Khomeiri, Zahra Zareie

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Characterization of bacterial cellulose/PVA composite films incorporated with sesame meal protein hydrolysate: Physicochemical, antimicrobial, and antioxidant properties by Parisa Raei, Morteza Khomeiri, Alireza Sadeghi Mahounak, Ali Moayedi, Mahboobeh Kashiri

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Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage by Fatemeh Rahmani, Ali Moayedi, Victor Dopazo, Giuseppe Meca, Morteza Khomeiri, Mahboobeh Kashiri

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Multi-modal, interrelated navigation in migratory birds: A data mining study by Ali Moayedi, Jed A. Long, Andrea Kölzsch, Helmut Kruckenberg, Fernando Benitez-Paez, Urška Demšar

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