Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables by Ali Kozlu, Yeşim Elmacı

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Aktif Bileşenler ile Zenginleştirilmiş Yenilebilir Film ve Kaplamaların Taze ve İşlem Görmüş Et ve Balık Ürünlerine Uygulanması by Ali Kozlu, Yeşim Elmacı

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The valorization of poppy seed cake for Pickering stabilization of functional ice creams by Nujamee Ngasakul, Michaela Freyová, Ali Kozlu, Diana Karina Baigts Allende, Iveta Klojdová

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Overall use of edible insects for producing food analogs and upcycling insect-derived ingredients from residues by Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, Jaroslav Havlík, Anna Mascellani Bergo, Markéta Berčíková, Diana Karina Baigts-Allende

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