Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile by Muhammad Fathin Hanif, Ali Agus, Bambang Ariyadi, Muhlisin -, Sesotya Raka Pambuka

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Effect of commercial bile acid and bovine bile extract supplementation on the growth performance, carcass traits, nutrient digestibility, serum lipid profile, meat quality, and eco... by Noor Rizky Irmasari Hasibuan, Amir Machmud Mauludin, Muhammad Fathin Hanif, Bambang Ariyadi, Ali Agus

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Chemical Composition and Fermentation Characteristics of Different Proportions of Fermented Poultry Manure and Sheep Feces as Unconventional Feed by Nadya Durrotul Aisy, Arrynda Rachma Dyasti Wardani, Dimas Hand Vidya Paradhipta, Ali Agus, Cuk Tri Noviadi

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Effect of hot red pepper supplementation and different storage time on hens egg quality by Muhammad Fathin Hanif, Bambang Ariyadi, Muhlisin Muhlisin, Muhammad Asyraf Al-Huda, Chiyaruna Zulfa Luschandina, Ali Agus

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Effects of moisture and fermentation length on the quality and digestibility of fermented concentrate using tamanu kernel cake as the main protein source through an in vitro study by Dimas Hand Vidya Paradhipta, Chusnul Hanim, Ali Agus, Budi Leksono, Aziz Umroni, Sinta Maharani, Arrynda Rachma Dyasti Wardani, Zazin Mukmila

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Estrus response in dairy cows surviving foot and mouth disease given Superbooster and Immunobooster by Rizky Asrin Zulfanisa, Rahmi Sugihartuti, Jola Rahmahani, Mohammad Anam Al Arif, Tita Damayanti Lestari, Ali Agus, Mohammad Sofi’ul Anam

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Additive Nutrition in the Feeding of Pote Goat Madura Maintained the Fertility Post-Infected of Foot and Mouth Disease by Suherni Susilowati, Mirni Lamid, Imam Mustofa, Zulfi Nur Amrina Rosyada, Ali Agus, Chandra Brahmantya, Adeyinka Oye Akintunde, Herry Agoes Hermadi, Aswin Rafif Khairullah, Mutasem Abuzahra, Riza Zainuddin Ahmad, Siti Rani Ayuti

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