Showing 1 - 9 results of 9 for search 'Alfredo Teixeira', query time: 0.02s Refine Results
  1. 1
    Secularidade e sacralidade na criação musical contemporânea: tensões e transações

    Secularidade e sacralidade na criação musical contemporânea: tensões e transações by Alfredo Teixeira

    Published 2017-10-01
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  2. 2
    Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception

    Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception by Sandra S. Q. Rodrigues, Ana Leite, Lia Vasconcelos, Alfredo Teixeira

    Published 2024-11-01
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  3. 3
    Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté

    Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté by Sandra S. Q. Rodrigues, Ana Leite, Lia Vasconcelos, Etelvina Pereira, Natália L. Seixas, Leticia Estevinho, Alfredo Teixeira

    Published 2025-02-01
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  4. 4
    Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs

    Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs by Jessica Paié-Ribeiro, Divanildo Outor-Monteiro, Cristina Guedes, Maria José Gomes, José Teixeira, Alfredo Teixeira, Victor Pinheiro

    Published 2025-04-01
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  5. 5
    Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles

    Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles by Lia Vasconcelos, Luís G. Dias, Ana Leite, José M. Lorenzo, Alfredo Teixeira, Sandra S. Q. Rodrigues, Javier Mateo

    Published 2025-07-01
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  6. 6
    Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens

    Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens by Jaime Nieto, Ana Leite, Lia Vasconcelos, Javier Plaza, José-Alfonso Abecia, Isabel Revilla, Carlos Palacios, Alfredo Teixeira

    Published 2025-05-01
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  7. 7
    Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization

    Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization by Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes, Alfredo Teixeira, Victor Pinheiro, Divanildo Outor-Monteiro, Ana Novo Barros

    Published 2024-11-01
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  8. 8
    Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles

    Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles by Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes, Maria José Gomes, José Teixeira, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, Divanildo Outor-Monteiro

    Published 2025-02-01
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  9. 9
    Olhares improváveis

    Olhares improváveis by António Montes Moreira, Carlos A. Moreira Azevedo, Mário Jorge Barroca, Carlos de Ayala Martínez, Luís Miguel Rêpas, Rui Ramos, Alfredo Teixeira

    Published 2024-01-01
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