Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapa Subsp. Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection by Alfredo Aires, Rosa Carvalho

Get full text

A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar by Catarina Marques, Elisete Correia, Alfredo Aires, Lia-Tânia Dinis, Alice Vilela

Get full text

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities by Fernanda Cosme, Alfredo Aires, Teresa Pinto, Ivo Oliveira, Alice Vilela, Berta Gonçalves

Get full text

Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis by Cristiana Breda, Amanda Nascimento, Parkash Meghwar, Hugo Lisboa, Alfredo Aires, Eduardo Rosa, Luís Ferreira, Ana Novo Barros

Get full text

Exploring Winemaking By-Products of Tinto Cão Grapes: Antioxidant and Antimicrobial Activity against Multiresistant Bacteria by Vanessa Silva, Jessica Ribeiro, Rupesh Kumar Singh, Alfredo Aires, Rosa Carvalho, Virgílio Falco, José Eduardo Pereira, Gilberto Igrejas, Patrícia Poeta

Get full text

Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars by Sofia Correia, Berta Gonçalves, Alfredo Aires, Ademar Silva, Luís Ferreira, Rosa Carvalho, Hortense Fernandes, Cândida Freitas, Valdemar Carnide, Ana Paula Silva

Get full text