Typological classification of bamboo: from the advent of microscopy to artificial intelligence by Fernando Rusch, Éverton Hillig, Edgley Alves de Oliveira Paula, Rafael Rodolfo de Melo, Alexandre Santos Pimenta

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Ovicidal effect of eucalyptus wood vinegar on gastrointestinal nematodes’ eggs from sheep by Yandra Thais Rocha da Mota, Alexandre Santos Pimenta, Moacir Franco de Oliveira, Ana Karolinne de Alencar França, Andressa Marcelly Silvestre Pereira, Rafael Rodolfo de Melo, Thays Vieira da Costa Monteiro, Maíra Fasciotti, Lúcio César Dantas de Medeiros, Ana Carla Diógenes Suassuna Bezerra

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Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs by Gil Sander Próspero Gama, Alexandre Santos Pimenta, Francisco Marlon Carneiro Feijó, Caio Augusto Martins Aires, Rafael Rodolfo de Melo, Caio Sérgio dos Santos, Lúcio César Dantas de Medeiros, Thays Vieira da Costa Monteiro, Maíra Fasciotti, Priscila Lira de Medeiros, Maria Rita Macêdo de Morais, Tatiane Kelly Barbosa de Azevedo

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