Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production by Francesco Tedesco, Francesco Tedesco, Antonino Biundo, Antonio Caporusso, Isabella Pisano, Isabella Pisano, Gabriella Siesto, Gabriella Siesto, Rocchina Pietrafesa, Chloé Abry, Alexandre Hervé, Patrizia Falabella, Patrizia Falabella, Angela Capece, Angela Capece

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