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    A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt

    A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat... by Donna Ryland, John Thoroski, Shiva Shariati-Ievari, April McElrea, Alexandre Goertzen, Geraldine M. Dowling, Geraldine M. Dowling, Geraldine M. Dowling, Michel Aliani

    Published 2024-12-01
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