Building an Ethical Framework for European Pharmacists in e-Pharmacies by Alexandra Toma, Ofelia Crişan

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The Exploitation of the Traditional Component in Restructuring Modern Food Offer in Romania by Magdalena Bobe, Roxana Procopie, Maria Alexandra Toma

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Producer’s Responsibility Concerning the Assurance and Statement of Quality for Foods with “Organic Image” based on the Model of a Romanian Company by Magdalena Bobe, Roxana Procopie, Rodica Pamfilie, Maria Alexandra Toma

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Innovative Food Quality Models – Developed as an Interface for Modern Consumers and Sustainable Business by Rodica Pamfilie, Magdalena Bobe, Lavinia Cristescu, Maria Alexandra Toma

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Therapeutic approach for Amyand’s hernia; a case report by Sorin Berbece, Valeriu Ardeleanu, Vlad Denis Constantin, Ioana Paunica, Alexandra Toma

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Unlocking the Potential of Cecostomies: A Valuable Lifesaving Procedure in Emergency Surgery for Colonic Obstructions by Constantin Popazu, Alexandra Toma, Daniela Mihalache, Oana-Monica Duca, Dorel Firescu, Dragoș F. Voicu

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Diabetes mellitus and necrotizing fasciitis – a deadly combination; case report by Alexandra Toma, Laura Mazilu, Andra Iulia Suceveanu, Florentina Gherghiceanu, Camelia Sandu, Cristina Bica, Liliana Florina Andronache, Ioana Paunica, Lavinia Alexandra Moroianu

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