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  1. 1
    Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration

    Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration by Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, Magdalini Krokida

    Published 2025-03-01
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  2. 2
    Evaluating the Environmental and Economic Benefits of New Technologies in Low-Salt Olive Fermentation

    Evaluating the Environmental and Economic Benefits of New Technologies in Low-Salt Olive Fermentation by Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, Christina Drosou, Magdalini Krokida, Christos Tsartsaris

    Published 2024-11-01
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