Effects of the utilization of a local cereals and forage -based diet on productive performance and egg quality in three free-range hen genotypes by Serezade Sigut, Sergio Álvarez, María Fresno, Pilar Méndez, Noemi Castro, Alexandr Torres

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Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes by Jesús Villora, Alexandr Torres, Sergio Álvarez, Nieves Guadalupe Acosta, José Antonio Pérez, Covadonga Rodríguez

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Genetic diversity and population structure of Canarian chicken using microsatellite DNA markers by Amado Manuel Canales Vergara, Alexandr Torres Krupij, María del Rosario Fresno Baquero, Martina Macrì, Juan Vicente Delgado Bermejo, Amparo Martínez Martínez

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Modulatory effect of Echium plantagineum oil on the n-3 LC-PUFA biosynthetic capacity of chicken (Gallus gallus) by Jesús Villora, José Antonio Pérez, Nieves Guadalupe Acosta, Deiene Rodríguez-Barreto, Pedro Juan Alonso, Mónica B. Betancor, Alexandr Torres, Sergio Álvarez, Covadonga Rodríguez

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