Grape polyphenols reduce fasting glucose and increase hyocholic acid in healthy humans: a meta-omics study by Esther Mezhibovsky, Guojun Wu, Yue Wu, Zhibin Ning, Karen Bacalia, Sriya Sadangi, Riddhi Patel, Alexander Poulev, Rocio M. Duran, Marie Macor, Susette Coyle, Yan Y. Lam, Ilya Raskin, Daniel Figeys, Liping Zhao, Diana E. Roopchand

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