Emerging Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence in Aquafeed and Fish by Patrizio Lorusso, Giusy Rusco, Alessio Manfredi, Nicolaia Iaffaldano, Angela Di Pinto, Elisabetta Bonerba

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Antibiotic residues and heavy metals in blue crabs (<i>Callinectes sapidus</i>) fished in the Mediterranean Sea: a preliminary study by Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio

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Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population by Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

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Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety by Elisabetta Bonerba, Alessio Manfredi, Michela Maria Dimuccio, Patrizio Lorusso, Annamaria Pandiscia, Valentina Terio, Angela Di Pinto, Sara Panseri, Edmondo Ceci, Giancarlo Bozzo

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