Preliminary evaluation of the effect of dietary supplementation of Bacillus clausii for adult healthy cats by Alessio Ruggiero, Giorgia Meineri, Alessandro Vastolo, Raffaella Adami, Nicolò Lonigro, Monica Isabella Cutrignelli

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Ensiling as a Conservation Technique for <i>Opuntia ficus indica</i> (L.) By-Products: Peel and Pastazzo by Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo, Caterina Lucia, Angela D’Amico, Giuseppe Maniaci, Massimo Todaro

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Functional and Economic Role of Some Mediterranean Medicinal Plants in Dairy Ruminants’ Feeding: A Review of the Effects of Garlic, Oregano, and Rosemary by Piera Iommelli, Anna Antonella Spina, Alessandro Vastolo, Lorenzo Infascelli, Daria Lotito, Nadia Musco, Raffaella Tudisco

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Pisum sativum L. as an alternative protein and starch source in Italian Mediterranean buffaloes’ feeding plan: in vitro evaluation of different varieties by Alessandro Vastolo, Roberta Matera, Giulia Passarelli, Serena Calabrò, Matteo Santinello, Gianluca Neglia, Monica Isabella Cutrignelli

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In Vitro Evaluation of Three <i>Pisum sativum</i> L. Varieties to Partially Replace Soybean and Corn Meal in Dairy Cow Diet by Maria Ferrara, Emanuele D’Anza, Teresa Montefusco, Piera Iommelli, Barbara Piccirillo, Alessio Ruggiero, Alessandro Vastolo

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Pelleted Sulla Forage (<i>Hedysarum coronarium</i> L.) as a Resource for Sheep Feeding Systems: In Vitro Nutritional Value and Sustainability Perspectives by Barbara Piccirillo, Marialetizia Ponte, Marianna Pipi, Antonino Di Grigoli, Adriana Bonanno, Monica I. Cutrignelli, Alessandro Vastolo, Serena Calabrò

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Effects of a Dietary Multi-Mineral Bolus on Udder Health in Dairy Cows: A Clinical Assessment by Jacopo Guccione, Maria Chiara Alterisio, Sergio Esposito, Giovanni D’Onghia, Sebastiano Tinelli, Antonio Di Loria, Beatrice Mercaldo, Alessandro Vastolo, Paolo Ciaramella

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Screening of mediterranean agro-industrial by-products rich in phenolic compounds for their ability to modulate in vitro ruminal fermentation by Blandine Mora, Serena Calabrò, Monica Isabella Cutrignelli, Elodie Barbier, Serkos Haroutounian, Yulianri Rizki Yanza, Anuraga Jayanegara, Angélique Torrent, Alessandro Vastolo, Hervé Hoste, Vincent Niderkorn

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Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep by Alessandro Vastolo, Blandine Mora, Dieu donné Kiatti, Martina Nocerino, Serkos Haroutounian, Rania D. Baka, Panagiota Ligda, Monica Isabella Cutrignelli, Vincent Niderkorn, Vincent Niderkorn, Serena Calabrò

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Bioconversion of expired canned cat food via Black Soldier Fly larvae: a sustainable approach to waste valorisation by Simone Vozzo, Giulia Secci, Nicola F. Addeo, Monica I. Cutrignelli, Mariarosaria Lanzieri, Giuliana Parisi, Antonio Franco, Isabella Tucciarone, Carmen Scieuzo, Patrizia Falabella, Giovanni Piccolo, Alessandro Vastolo, Fulvia Bovera

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