Showing 1 - 2 results of 2 for search 'Alessandro Stringari', query time: 0.01s Refine Results
  1. 1
    Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts

    Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts by Alessandro Stringari, Ali Zein Alabiden Tlais, Stefano Tonini, Daniela Pinto, Giorgia Mondadori, Pasquale Filannino, Raffaella Di Cagno, Marco Gobbetti

    Published 2025-06-01
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  2. 2
    Sourdough fermentation and red lentil protein enrichment as sustainable valorization of pasta by-products to make new pasta

    Sourdough fermentation and red lentil protein enrichment as sustainable valorization of pasta by-products to make new pasta by Alessandro Stringari, Ali Zein Alabiden Tlais, Andrea Polo, Hana Ameur, Tiziana De Micheli, Nicoletta Aquaro, Emanuele Zannini, Marco Gobbetti, Raffaella Di Cagno

    Published 2025-01-01
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