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    Impact of a <i>Saccharomyces cerevisiae</i> Fermentation Product Supplemented from 20 Days Before Dry-Off Through 60 Days of Lactation on the Metabolic Adaptation of Dairy Cows to the Peripartum Phase

    Impact of a <i>Saccharomyces cerevisiae</i> Fermentation Product Supplemented from 20 Days Before Dry-Off Through 60 Days of Lactation on the Metabolic Adaptation of Dairy Cows to... by Matteo Mezzetti, Alessandro Maria Zontini, Andrea Minuti, Ilkyu Yoon, Erminio Trevisi

    Published 2025-02-01
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