The baked side: Cow's milk and egg protein threshold dose distributions in children reacting to baked milk and baked egg by Rocco Luigi Valluzzi, MD, Carla Riccardi, MD, Sara Urbani, MD, Davide Ursi, MD, Deborah Zavettieri, MD, Francesco Di Girolamo, PhD, Lamia Dahdah, MD, Veronica Calandrelli, PharmD, Vincenzo Fierro, MD, Alessandro Fiocchi, MD

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Methodology of the international cross-sectional prevalence and severity study of pediatric and adult IgE-mediated food allergies (ASSESS FA) by Ruchi Gupta, MD, MPH, Tarek Mnif, PharmD, Suzanne Reed, PhD, Mira Hleyhel, PhD, Stefani Dritsa, PhD, Perrine LeCalvé, MSc, Alissar Moussallem, PharmD, MPH, Paolo Tassinari, MD, Jessica Marvel, MPH, Alessandro Fiocchi, MD

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Biologics in IgE-mediated food allergy: A systematic review and meta-analysis of interventional studies by Ulugbek B. Nurmatov, MSc, MPH, MD, PhD, Lucia Lo Scalzo, MD, Francesca Galletta, MD, Marianna Krasnenkova, MD, PhD, Stefania Arasi, MSc, MD, PhD, Ignacio J. Ansotegui, MD, PhD, Nara Tagiyeva-Milne, MD, MPH, PhD, Alessandro Fiocchi, MD

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