Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumers by Migena Proi, Bleoussi Bernardin Monhoussou, Alessandra Pesce, Abdelhakim Hammoudi, Maria Angela Perito

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Consumers’ response to genetically modified food: an Italian case study by Federica DeMaria, Simona Romeo Lironcurti, Federica Morandi, Alessandra Pesce, Laura Gazza, Francesca Nocente

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The EU Nature Restoration Law (NRL) and the Common Agricultural Policy (CAP): State of the Art and Future Challenges for Italian Water Resources by Antonio Manzoni, Manal Hamam, Giulia Pastorelli, Luigi Servadei, Silvia Chiappini, Alessandra Pesce, Serena Tarangioli, Raffaella Pergamo

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Where is the Italian agriculture heading? by Filippo Arfini, Fabio Bartolini, Anna Carbone, Tatiana Castellotti, Silvia Coderoni, Raffaele Cortignani, Raffaele D'Annolfo, Giovanni Dara Guccione, Michele Donati, Francesca Galli, Roberto Henke, Giampiero Mazzocchi, Alessandro Monteleone, Alessandra Pesce, Maria Rosaria Pupo D'Andrea, Benedetto Rocchi, Donato Romano, Roberta Sardone, Franco Sotte, Stefano Targetti, Catia Zumpano, Meri Raggi

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