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  1. 1
    Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

    Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans by Lisa Garretson, Catrin Tyl, Alessandra Marti

    Published 2018-01-01
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  2. 2
    Formulation and nutritional quality of plant-based cheese sold in Italy

    Formulation and nutritional quality of plant-based cheese sold in Italy by Andrea Bresciani, Paola Biscotti, Donato Angelino, Cristian Del Bo’, Nicoletta Pellegrini, Patrizia Riso, Alessandra Marti, Daniela Martini

    Published 2025-06-01
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