The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (<i>Vitis vinifera</i> L.) by Alena Wilson, Alessandra Ferrandino, Simone Giacosa, Vittorino Novello, Silvia Guidoni

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Vineyard pruning-wood waste valorisation: sustainable extraction of bioactive compounds by Elisabetta Tumminelli, Valeria Cavalloro, Valeria Cavalloro, Chiara Ingrà, Alessandra Ferrandino, Alessio Porta, Giorgio Marrubini, Emanuela Martino, Emanuela Martino, Daniela Rossi, Simona Collina

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Fungal community dynamics and anthocyanin profiling of grapevine leaves in a vineyard affected by esca by Giovanni Del Frari, Chiara Ingrà, Marie Rønne Aggerbeck, Alex Gobbi, Teresa Nascimento, Ana Cabral, Helena Oliveira, Lars Hestbjerg Hansen, Alessandra Ferrandino, Ricardo Boavida Ferreira

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