Comparative biochemical composition of wild and farm origin grayling (Thymallus thymallus) eggs by Tjaša Kodela, Alenka Levart, Simona Sušnik Bajec

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The effect of production systems on beef fatty acid composition by Mojca VOLJČ, Alenka LEVART, Marko ČEPON, Silvester ŽGUR

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Effect of Dietary Inclusion of Olive Leaves and Olive Pulp on the Oxidative Status and Meat Quality of Broiler Chickens by Vida Rezar, Manca Pečjak Pal, Janez Salobir, Alenka Levart

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The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits by Tina TREBUŠAK, Alenka LEVART, Mojca VOLJČ, Urška TOMAŽIN, Tatjana PIRMAN

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Can Plant-Based Cheese Substitutes Nutritionally and Sensorially Replace Cheese in Our Diet? by Andreja Čanžek Majhenič, Alenka Levart, Janez Salobir, Tina Prevc, Tanja Pajk Žontar

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Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Ant... by Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Tatjana Pirman, Janez Salobir, Vida Rezar

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Interactive effects of high n-3 PUFA intake and cyclic heat stress under two dietary antioxidant levels in broiler chickens by Vida Rezar, Manca Pečjak Pal, Alenka Levart, Alenka Nemec Svete, Tatjana Pirman, Janez Salobir, Jakob Leskovec, Jakob Leskovec

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