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    Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage.

    Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage. by Edyta Majewska, Aleksandra Twarda-Clapa, Marzena Jędrzejczak-Krzepkowska, Anna Kamińska-Dwórznicka, Małgorzata Zakłos-Szyda, Aneta Monika Białkowska

    Published 2025-01-01
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