Incorporation of Chokeberry Pomace into Baked Products: Influence on the Quality of the Dough and the Muffins by Anna Zbikowska, Piotr Lukasiak, Małgorzata Kowalska, Aleksandra Lukasiak, Mariola Kozłowska, Katarzyna Marciniak-Lukasiak

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Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles by Katarzyna Marciniak-Lukasiak, Ewelina Durajczyk, Aleksandra Lukasiak, Katarzyna Zbikowska, Piotr Lukasiak, Anna Zbikowska

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The Role of Bacteriophage-Derived Small RNA Molecules in Bacterial and Phage Interactions by Natalia Lewandowska, Sylwia Bloch, Aleksandra Łukasiak, Wojciech Wesołowski, Grzegorz Węgrzyn, Bożena Nejman-Faleńczyk

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Phage Endolysins as Promising and Effective Candidates for Use Against Uropathogenic <i>Escherichia coli</i> by Wojciech Wesołowski, Aleksandra Łukasiak, Sylwia Bloch, Kaja Kuligowska, Julia Neumann, Natalia Lewandowska, Emilia Węglińska, Grzegorz Węgrzyn, Bożena Nejman-Faleńczyk

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