Editorial overview: The green transition by Priera Panescu, Alejandro G. Marangoni

Get full text

Effect of saturated and unsaturated fat on the physical properties of plant-based cheese by Cameryn Sanders, Stacie Dobson, Alejandro G. Marangoni

Get full text

Biosurfactant-producing bacteria counteract hydrocarbon-driven delay of sulfolane migration in groundwater by Erica Pensini, Caitlyn Hsiung, Alejandro G. Marangoni

Get full text

Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics by Elyse S. Czapalay, Yasamin Soleimanian, Jarvis A. Stobbs, Alejandro G. Marangoni

Get full text