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    Food Proteins: Processing, Interactions, Functionality and Bioavailability

    Food Proteins: Processing, Interactions, Functionality and Bioavailability by Mike Boland, Lovedeep Kaur, Alejandra Acevedo-Fani

    Published 2025-03-01
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  2. 2
    Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour

    Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour by Dan Li, Ying Ma, Alejandra Acevedo-Fani, Weihong Lu, Harjinder Singh, Aiqian Ye

    Published 2025-01-01
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