Effects of flour, starch and pea (Pisum sativum L.) protein as fat substitutes during storage of pork sausages by Gema Morales-Olán, María Antonieta Ríos-Corripio, Marlon Rojas-López, Joel Velasco-Velasco, Aleida Selene Hernández-Cázares

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APPLICATION OF REMOTE SENSING IN THE ESTIMATION OF AGRICULTURAL CROPS YIELDS: A BIBLIOMETRIC REVIEW by Irene Gutierrez Mora, Aleida Selene Hernández Cázares, Juan Valente Hidalgo Contreras, Jose Luis López Ayala, Joel Velasco Velasco

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Development of edible films based on pectin and essential oil extracted from orange (Citrus sinensis) peel using a central composite design by Liliana Castillo-Rodríguez, Aleida-Selene Hernández-Cázares, Marlon Rojas-López, Juan-Valente Hidalgo-Contreras, Aurelio López-Malo, María-Antonieta Rios-Corripio

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Substitution of animal fat with canola oil-based bigels in meat matrices: a functional and healthier approach by Zuemy Hernández-Nolasco, Mariana Inés Acateca-Hernández, Juan Valente Hidalgo-Contreras, María Antonieta Ríos Corripio, Marlon Rojas-López, Natalia Real-Luna, Aleida Selene Hernández Cázares

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Thermal Treatments Affect the Color, Water Activity, and Fatty Acid Profile of Cachichín Seed (<i>Oecopetalum mexicanum</i>) by Alejandro Esli Hernández-Mora, Fernando Carlos Gómez-Merino, Marisol Castillo-Morales, José Andrés Herrera-Corredor, Libia Iris Trejo-Téllez, Itzen Aguiñiga-Sánchez, Adriana Contreras-Oliva, Aleida Selene Hernández-Cázares

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