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  1. 1
    Effect of Various Carbohydrates in Aqueous Solutions on Color Stability and Degradation Kinetics of Selected Anthocyanins During Storage

    Effect of Various Carbohydrates in Aqueous Solutions on Color Stability and Degradation Kinetics of Selected Anthocyanins During Storage by Adam Tobolka, Tereza Škorpilová, Filip Beňo, Tereza Podskalská, Aleš Rajchl

    Published 2024-11-01
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  2. 2
    Comparison of three different methods for the determination of sulphur dioxide in fruit and vegetable products

    Comparison of three different methods for the determination of sulphur dioxide in fruit and vegetable products by Novel Kishor Bhujel, Eugene Okraku Asare, Tereza Podskalská, Kshitiz Pokhrel, Filip Beňo, Vojtěch Kružík, Aleš Rajchl, Helena Čížková

    Published 2025-02-01
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