Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.) by Herlina Marta, Sylviana Chandra, Yana Cahyana, Nandi Sukri, Aldila Din Pangawikan, Tri Yuliana, Heni Radiani Arifin

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Strengthened the performance of rice starch/NCC bionanocomposite films by integrating gambier extract as active food packaging by Heni Radiani Arifin, Saniya Umniya Izdihariya, Bambang Nurhadi, Aldila Din Pangawikan, Dian Kurniati, Rossy Choerun Nissa

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Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract by Rossi Indiarto, Diandra Yustika Febianti, Mahani Mahani, Edy Subroto, Aldila Din Pangawikan, Mohd Nizam Lani, Dimas Rahadian Aji Muhammad

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Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation effic... by Edy Subroto, Tania Nurul Afifah, Putri Widyanti Harlina, Rossi Indiarto, Aldila Din Pangawikan, Syamsul Huda, Bangkit Wiguna, Fang Geng

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Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources by Putri Widyanti Harlina, Asad Nawaz, Raheel Shahzad, Na’Ilah Nur Amalina, Fang Geng, Mohamad Rafi, Vevi Maritha, Aldila Din Pangawikan, Souvia Rahimah, Mohammad Rizwan Khan, Widya Siva Gramita, Adelia Salsabila Nurhasya

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