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    Measurement of Capsaicinoids in Chiltepin Hot Pepper: A Comparison Study between Spectrophotometric Method and High Performance Liquid Chromatography Analysis

    Measurement of Capsaicinoids in Chiltepin Hot Pepper: A Comparison Study between Spectrophotometric Method and High Performance Liquid Chromatography Analysis by Alberto González-Zamora, Erick Sierra-Campos, Rebeca Pérez-Morales, Cirilo Vázquez-Vázquez, Miguel A. Gallegos-Robles, José D. López-Martínez, José L. García-Hernández

    Published 2015-01-01
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