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The impact of nitration on the structure and immunogenicity of the major birch pollen allergen Bet v 1.0101. by Chloé Ackaert, Stefan Kofler, Jutta Horejs-Hoeck, Nora Zulehner, Claudia Asam, Susanne von Grafenstein, Julian E Fuchs, Peter Briza, Klaus R Liedl, Barbara Bohle, Fátima Ferreira, Hans Brandstetter, Gertie J Oostingh, Albert Duschl
Published 2014-01-01Get full text
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Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice. by Susanne C Diesner, Cornelia Schultz, Chloé Ackaert, Gertie J Oostingh, Anna Ondracek, Caroline Stremnitzer, Josef Singer, Denise Heiden, Franziska Roth-Walter, Judit Fazekas, Vera E Assmann, Erika Jensen-Jarolim, Hanno Stutz, Albert Duschl, Eva Untersmayr
Published 2015-01-01Get full text
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Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy. by Eva Untersmayr, Susanne C Diesner, Gertie Janneke Oostingh, Kathrin Selzle, Tobias Pfaller, Cornelia Schultz, Yingyi Zhang, Durga Krishnamurthy, Philipp Starkl, Regina Knittelfelder, Elisabeth Förster-Waldl, Arnold Pollak, Otto Scheiner, Ulrich Pöschl, Erika Jensen-Jarolim, Albert Duschl
Published 2010-12-01Get full text
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