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    Effect of Oxygen and Redox Potential on Glucose Fermentation in Thermotoga maritima under Controlled Physicochemical Conditions

    Effect of Oxygen and Redox Potential on Glucose Fermentation in Thermotoga maritima under Controlled Physicochemical Conditions by Raja Lakhal, Richard Auria, Sylvain Davidson, Bernard Ollivier, Alain Dolla, Moktar Hamdi, Yannick Combet-Blanc

    Published 2010-01-01
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