Showing 1 - 3 results of 3 for search 'Alaa G. AL-Hashimi', query time: 0.01s Refine Results
  1. 1
    THE NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF BAY LEAVES (Laurusnobilis L.)

    THE NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF BAY LEAVES (Laurusnobilis L.) by Alaa G. AL-Hashimi, Sawsan A. Mahmood

    Published 2016-12-01
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  2. 2
    THE NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF BAY LEAVES (laurusn obilis L.)

    THE NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF BAY LEAVES (laurusn obilis L.) by Alaa G. AL-Hashimi, Sawsan A. Mahmood

    Published 2016-04-01
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  3. 3
    EFFECT OF COMPOSITE EDIBLE COATING ON THE STORAGE OF FRIED CHICKEN PIECES

    EFFECT OF COMPOSITE EDIBLE COATING ON THE STORAGE OF FRIED CHICKEN PIECES by Najla H. Al-Garory, Alaa G. AL-Hashimi

    Published 2020-06-01
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