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    Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties

    Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties by Adriána Maťová, Alžbeta Hegedűsová, Alena Andrejiová, Ondrej Hegedűs, Marcel Golian, Miroslav Šlosár, Judita Lidiková, Tomáš Lošák

    Published 2021-01-01
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