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Akram Arianfar
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Akram Arianfar
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Akram Arianfar
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1
Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4°C) storage
by
Elmira Taherzadeh
,
Akram Arianfar
,
Elham Mahdian
,
Sharareh Mohseni
Published 2025-01-01
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2
Enhancing the Texture and Sensory Properties of Pickled Cucumbers with Different Brine Solutions
by
Mahdieh Yousefi
,
Akram Arianfar
,
Vahid Hakimzadeh
,
Ali Rafe
Published 2025-01-01
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3
Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour
by
Mahtab Moradnia
,
Akram Arianfar
,
Ali Mohamadi Sani
,
Zahra Sheikholeslami
Published 2025-03-01
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4
Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies
by
Atfeh Ghorchi
,
Akram Arianfar
,
Vahid Hakimzadeh
,
Sara Naji-Tabasi
Published 2025-05-01
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