Showing 1 - 3 results of 3 for search 'Akram A. Abdo Qasem', query time: 0.01s Refine Results
  1. 1
    Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils

    Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils by Abdellatif A. Mohamed, S. Hussain, M. S. Alamri, M. A. Ibraheem, Akram A. Abdo Qasem

    Published 2019-01-01
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  2. 2
    Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET

    Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET by M. S. Alamri, A. A. Mohamed, S. Hussain, M. A. Ibraheem, Akram A. Abdo Qasem

    Published 2018-01-01
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  3. 3
    Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel

    Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel by A. A. Mohamed, S. Hussain, M. S. Alamri, M. A Ibraheem, Akram A. Abdo Qasem, Omar A. Alhaj, Mohammad A. Alshuniaber

    Published 2019-01-01
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