Particle-dominated double emulsions: concept of Pickering stabilization, interfacial challenges, and emerging opportunities in food systems by Anuj Niroula, Akmal Nazir, Karin Schroën

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Double emulsion templated monodisperse antibubbles via combined high-shear homogenization and T-junction microfluidics by Anuj Niroula, Rabia Zia, Albert Poortinga, Akmal Nazir

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Low pH-assisted hydrothermal extraction approach to recover bioactive compounds from date seeds for their potential application in emulsion stabilization by Anuj Niroula, Latifa Alblooshi, Mariam Alalawi, Ahmad Rabbani, Sajid Maqsood, Akmal Nazir

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Enhanced extraction of bioactive compounds from date seeds using a green pH-shift method: modeling, optimization, and characterization by Anuj Niroula, Aya Sayed Ali, Ahmad Rabbani, Jennifer Osamede Airouyuwa, Sajid Maqsood, Akmal Nazir

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Extending bio‐based and biodegradable thermoplastics in food packaging: A focus on multiphase systems by Almas Mustafa, Muhammad Talha, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Muhammad Tanveer, Sharmeen Arif, Mubeen Sultan Butt, Akmal Nazir

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